Title: Fruit Puffed Cookies
Categories: Cookies
Yield: 36 servings
1 pk One-step angel food cake mix
1/2 c Water
1 c Dried fruit
Such as raisins
Apricots
Dates
Or prunes
1/2 c Chopped pecans; optional
Recipe by: St. Louis Post-Dispatch 3/4/96
Preheat oven to 400 degrees. Combine cake mix and water. Stir in fruit
and nuts. Cover cookie sheet with foil. Drop cookies by rounded
teaspoonfuls onto foil. Bake 8 to 10 minutes, until cookies become puffed
and golden. Let cool; remove from foil using a metal spatula. Yield: 3
dozen cookies.
