Title: Fruit Ginger Drops
Categories: Cookies
Yield: 1 servings
1 pk Gingerbread mix
1/2 c Water
1 c Cut-up candied fruit
1/2 c Chopped nuts
Recipe by: CHRISTMAS COOKBOOK
Heat oven to 375 degrees. Mix gingerbread mix and water. Stir in candied
fruit and nuts. Drop by teaspoonfuls onto lightly greased cookie sheet.
Bake 10-12 min. About 3 dozen cookies.
Gumdrop Ginger Drops: Substitute 2/3 cup cut-up gumdrops for the candied
fruit.
Mincemeat Ginger Drops: Substitute 1 cup prepared mincemeat for the
candied fruit.
Raisin Ginger Drops: Substitute 1 cup raisins for the candied fruit.
