MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lady Locks
Categories: Cookies, Desserts, Snacks
Yield: 3 Dozen
16 oz Box puff pastry
Clothes pins -OR-
Lady lock forms
1 lg Egg; beaten, with:
2 tb Water; for egg wash
1/2 c Butter; softened
1 c Powdered sugar
1/4 c Shortening
1/4 c Evaporated milk; cold
1 1/2 ts Vanilla
5 tb Marshmallow creme
Colored jimmies
Powdered sugar
About 1 hour before beginning recipe, defrost puff pastry in
refrigerator. Do not remove pastry from plastic bag. After 1 hour,
unwrap one section of pastry and rewrap in a damp towel. It is very
important to keep pastry cold and damp at all times. If the pastry
is not cold to the touch, put it back into the refrigerator until
it is.
Carefully unroll one sheet of pastry and cut widthwise in 3/4"
strips. Roll each strip around a clothes pin or form, being careful
not to smash the dough. Brush with egg wash and place on pastry sheet.
Bake at 375 F/190 C until golden brown. Cool cookies just until you
can pick them up. Remove the shells from the forms. Repeat with
second sheet.
Lady locks can be stored in a covered container for 1 month.
For filling, beat butter and shortening. Add powdered sugar and
cold milk, beating well. Add vanilla and then marshmallow creme.
When smooth and fluffy, use pastry tube or cookie press icing tube
to fill shells. Fill from both ends.
Dip each end into colored jimmies and dust with powdered sugar
shake through a sifter.
From:
http://www.recipes.epicurean.com
Uncle Dirty Dave's Archives
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