Title: French Cookies/les Palets De Dames
Categories: Cookies
Yield: 35 servings
1/2 c Raisins
1 oz Rum
9 tb Butter; softened
1/2 c Sugar
1 pn Salt
2 Eggs
3/4 c Flour
Soak rasins in the rum for 2 or 3 hours. Cream butter and sugar until
light, and salt and eggs, one at a time, mixing well after each addition.
Add flour and raisins gradually and blend thoroughly. Butter a cooky sheet
and drop the dough by teaspoon, leaving an inch between cookies to allow
for spreading. Bake in a 350 degree oven for 7 minutes, and re move
immediately from pan to cooling rack. Makes 35 cookies.
