Title: GIANT HONEY & OAT COOKIES
Categories: Cookies
Yield: 18 each
1 1/2 c Sugar
3/4 c Shortening, softened
2/3 c Honey
3 Egg whites
4 c Quick-cooking or old fash.
Oats
2 c Flour
1 t Baking soda
1/2 t Salt
Heat oven to 350 degrees. Grease cookie sheet. Mix sugar,
shortening, honey and egg whites in large bowl. Stir in remaining
ingredients. Drop dough by level 1/4 cupfuls about 3 inches apart
onto cookie sheet. Bake 11 to 14 minutes or until edges are light
brown (centers will be soft). Cool 3 to 4 minutes; remove from
cookies sheet. Cool on wire rack
