MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Fortune Cookies
Categories: Cookies, Novelties, Dairy
Yield: 24 servings
5 tb Butter; melted
4 Egg whites
3/4 c Sugar
1 c All-purpose
1/8 ts Salt
3 tb Heavy cream
1 ts Almond extract
1 ts Vanilla
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Dipping Chocolate
Sprinkles
Equipment: Cookie Sheet, Silpat Mat, Standard Muffin Tin
Before you make the first cookie:
Set oven @ 375 F/190 C.
Gather your materials: you will need a cutting board, a coffee mug,
and a muffin tin.
Print out and cut fortunes.
Be sure to do this before you bake the cookies. You will not have
time to do it when they come out of the oven!
Mixing The Batter:
In a blender or mixer, combine egg whites and sugar.
Beat for about a minute, and then add flour and salt and beat
another 30 seconds. (I do this all in my blender.)
Add melted butter, heavy cream, and vanilla, and almond extracts
and beat until mixed.
Making The Cookies:
Spoon 1 tb of dough onto silicone baking sheet or parchment paper.
(I use a Silpat sheet.)
Spread batter with the back of a spoon into a thin 4 to 5" circle.
Start by making 2 circles at a time. (I don't ever do more than
3 at a time.)
Bake for 5 to 6 minutes, or until the edges are lightly browned.
Remove from the oven.
Immediately take one cookie and place it on a wooden cutting board.
Keep bottom (the side that was "down" while cooking) down.
Place a fortune in the middle of the cookie and fold in half.
Place the middle of the flat side over the edge of a coffee mug.
Pull the corners down to shape.
Immediately place the formed cookie into a muffin cup and allow it
to cool completely.
Repeat process until all the batter has been used.
Recipe FROM:
https://thegoodheartedwoman.com
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