Title: First Prize Egg-Yolk Cookies
Categories: Cookies
Yield: 60 servings
1 c Shortening (part
Butter or margarine)
2 1/2 c Flour
1/2 ts Lemon extract
1 1/2 c Sugar
1 ts Baking soda
6 Egg yolks; beaten
1 ts Cream of tartar
1 ts Vanilla
Sugar; for dipping
Cream shortening and sugar until fluffy. Add beaten egg yolks to which
flavorings have been added. Combine flour, soda, and cream of tartar, and
add. Roll into small balls. Dip into sugar, and flatten out on a greased
cookie sheet. Bake in a 350 degree oven for 8 to 10 minutes. Makes about 5
dozen cookies. Helen Jolly
