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     Title: Margaret's Masterpiece Chocolate Chip Cookies
Categories: Cookies
     Yield: 60 Cookies

 2 1/4 c  All-purpose flour
     1 ts Baking soda
     1 ts Salt
     1 c  Unsalted butter; softened
   3/4 c  Sugar
   3/4 c  Brown sugar; packed
     1 ts Vanilla extract
     1 ts Water; cold
     2 lg Eggs
    24 oz Good quality chocolate chips
          -*
     1 c  Pecans; chopped (optional)

 * Ghiradelli 60% or Guittard or something on that order

 Preheat oven to 375 F.

 Combine flour, baking soda, and salt in small bowl. Beat butter,
 granulated sugar, brown sugar, vanilla extract, and water in a large
 mixer bowl until creamy. Add eggs one at a time, beating well after
 each addition. Gradually beat in flour mixture. Stir in morsels and
 nuts. Drop by rounded tablespoon onto ungreased baking sheets.

 Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets
 for 2 minutes; remove to wire racks to cool completely.

 Recipe by Margaret Suran

 Recipe FROM: <https://web.archive.org/web/20170328105205/
 http://recfoodcooking.org/sigs/Margaret Suran/
 Margaret's Masterpiece Chocolate Chip Cookies.html>

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