Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C Butter or margarine, -- Softened
3 Oz Pkg. cream cheese, softened
1 C Flour
-----FILLING-----
1 T Butter, melted
3/4 C Brown sugar
1 Lg Or 2 sm eggs
1 T Vanilla
1/2 C Chopped pecans
TASSIE DOUGH
Mix butter and margarine well, then add flour and mix to a soft dough.
Chill at least 1 hour or overnight.
PECAN TASSIE FILLING
Fill tarts with chopped nuts 'til about 1/2 full. Mix other ingredients and
spoon on top of nuts, so that tarts are now about 3/4 full. Bake at 350 F
for 15 minutes, then at 250F for 30 minutes, or until done.
