Title: Cracker Barrel Raisin Cookies
Categories: Cookies
Yield: 72 servings
4 c Flour
1 ts Baking soda
1 ts Salt
1/2 ts Nutmeg
3 c Raisins
Boiling water
1 c Butter
1-1/2 tb Vanilla
3/4 c Granulated sugar
3/4 c Light brown sugar; firmly
-packed
1 Egg
2/3 c Sour cream
Pour boiling water over the raisins and let stand for about 10 minutes;
drain the raisins. Cream butter, sugar and egg together well; add rest
of ingredients including raisins and mix well. Refrigerate dough to chill.
Roll into 1-inch balls and place 2 to 2-1/2 inches apart on a greased
cookie sheet. If you want, you can drop by tablespoons instead of putting
into rolls. Flatten with a fork first one way and then the other. Bake at
375 for about 15 minutes or until the cookies are golden brown.
