Title: Barnyard Cookies
Categories: Cookies, Snacks, Desserts, Nuts
Yield: 60 Cookies
1 ts Almond extract
3/4 c Butter flavoured Crisco
1 1/4 c Packed brown sugar
2 tb Milk
1 ts Vanilla
Egg
1 3/4 c Flour
1/4 ts Salt
3/4 ts Baking soda
1 c Semisweet chocolate chips
1 c Pecan; pieces
1 c Rice Krispies cereal
Set oven @ 350 F/175 C. Beat together until fluffy
the almond extract, shortening, brown sugar, milk,
vanilla and egg.
In separate bowl, combine flour, salt and soda. Add flour
mixture to other ingredients, blending well. Stir in chip,
pecans and cereal. Place rounded teaspoons of dough on a
ungreased cookie sheet. Leaving 2" between cookies.
Bake 10 to 13 minutes or until golden around the edges.
