Title: Apricot Drops
Categories: Cookies
Yield: 24 servings
1 lg Egg
2/3 c Brown sugar, packed
2 tb Vegetable oil
1 tb Orange juice
1 c All-purpose flour; u
-nbleached
1 ts Baking powder
1 ts Orange rind; grated
1/4 ts Salt
1 c Dried apricots; coarsely
-chopped
Recipe by: The New Dr. Cookie Cookbook
Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking
spray. Beat the egg, brown sugar, oil and orange juice with an electric
mixer until smooth. Add the flour, baking powder, orange rind and salt;
beat until well mixed. Add the apricots and stir to combine. Drop the
batter by rounded teaspoonfuls about 2 inches apart onto the cookie sheets.
Bake for 10 to 12 minutes, or until the cookies are lightly browned. Cool
on wire racks. Repeat, if necessary, until all of the cookies are baked.
Penny Halsey (ATBN65B). Nutrition Analysis: 71 calories, 1.4g fat.
