MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Valencia Almond Macaroons
Categories: Cookies
     Yield: 1 Batch

 1 1/3 c  Ground almonds
     1 tb Rosewater; up to 2 tb
     2 tb Butter
   1/2 c  Sugar
     3    Egg whites; lightly beaten

 Preheat oven to 350 F.

 Mix ground almonds with 6 drops rosewater stirring the mix after each
 drop (approximately 1 tb total.) Melt butter with a drop of
 rosewater. Stir aromatic butter into the ground almonds mix. Stir in
 sugar.

 Spread the mixture on a baking sheet and bake for 10 minutes. Check
 at 5 minutes and stir to ensure the edges do not burn.

 Return the fragrant, toasted almond mix to a mixing bowl. Stir in 3
 lightly beaten egg whites. A sticky dough should form. Line a baking
 sheet with parchment paper. Use a 1 ts spoon to scoop this sticky mix
 onto your baking sheet.

 Bake for 15-20 minutes or until the bottom of a macaroon is brown and
 the top is beginning to brown slightly. Allow to cool for 5-10
 minutes before eating. Although they will smell incredibly tempting.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2014/12/22/to-make-maccarons/>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.