Title: Apees
Categories: Cookies
Yield: 72 servings
1 c Butter
1 c Sugar
1 Egg
1/2 c Dairy sour cream
2 c All-purpose flour
Recipe by: BH&G HERITAGE COOKBOOK
Cream together the butter and sugar till the mixture is light and
fluffy. Beat in egg. Fold in the sour cream. Stir in the flour a little at
a time, beating till the mixture is well blended. Wrap the dough and chill
thoroughly. Roll dough on a lightly floured surface to 3/8-inch thickness.
Cut with a 2-inch round cutter. Place rounds on an ungreased baking sheet.
Bake at 350 till edges are golden, 8 to 10 minutes.
