Title: APRICOT RAISIN COOKIES
Categories: Cookies, Fruits
Yield: 3 dozen
1 c Unbleached white flour
1 c Large old fashioned Oat
Flakes
1/2 c Wheat flakes
1/2 ts Baking soda
1/2 ts Salt
1/2 c Butter or margarine
3/4 c Brown sugar
2 Eggs
1/2 ts Vanilla
1 c Chopped dried apricots
1/2 c Raisins
Preheat oven to 375 F. Combine white flour, oat flakes, wheat flakes,
baking soda and salt; set aside. Cream butter or margarine and brown sugar
together until light. Add eggs and vanilla. Beat well. Stir in dry
ingredients. Add chopped, dried apricots and raisins and stir until fruit
is well distributed. Drop from a teaspoon onto a greased baking sheet. Bake
for 8 to 10 minutes.
Source: Creative Home Cooking #355
: by Mona Brun
