Title: COTTAGE CHEESE COOKIES
Categories: Cookies, 1941
Yield: 6 servings
1/2 c Butter or butter substitute
1 1/2 c Flour
2 ts Baking powder
1/2 c Cottage cheese
1/2 c Sugar
1/2 ts Salt
Cream butter and cheese until thoroughly blended.
Sift flour, measure, and sift with sugar, baking
powder, and salt. Add gradually to first mixture.
Form into a loaf. Chill overnight. Slice thin. Place
on slightly oiled baking sheet. Bake in moderate oven
(400 F) 10 minutes, or until delicate brown. 40
servings. Mrs. E.M. Drake, Brooklyn, N.Y.
