MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Coconut Pyramids
Categories: Five, Cookies
Yield: 15 Cookies
1 c Dried coconut
1/2 c Sugar
2 Egg whites; as needed
Preheat oven to 375 F/190 C.
Grease a large baking sheet with a little oil.
Mix together the dried coconut and sugar; set aside.
Lightly beat the egg whites. Fold enough egg white into the coconut
to make a fairly firm mixture. You may not need all the egg whites.
Form the mixture into pyramid shapes by taking a teaspoonful and
rolling it first into a ball. Flatten the base and press the top
into a point. Arrange the pyramids on the prepared baking sheet.
Bake for 12-15 minutes on a low rack. The tips should begin to turn
golden and the pyramids should be just firm, but still soft inside.
Slide a metal spatula under the pyramids and allow to cool before
transferring to wire rack.
Recipe by The Great Big Cookie Book by Hilaire Walden
From:
http://www.recipelink.com
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