Title: Chocolate Grand Marnier Balls
Categories: Cookies
Yield: 48 servings
1 pk Chocolate wafers (may
-substitute
Low-fat
Chocolate wafers); (9-oz)
1 c Almonds
2 1/2 c Powdered sugar; divided
1/2 c Grand marnier or other
-orange
Liqueur
2 1/2 tb Light corn syrup
Recipe by: St. Louis Post-Dispatch 11/30/96 Grind chocolate wafers and
almonds together in a food processor until pulverized. Add 1 1/2 cups
powdered sugar; process to combine. Add Grand Marnier and corn syrup;
process until mixture forms a moist mass. Break off small pieces of dough
and roll into 1-inch balls.
Place remaining 1 cup powdered sugar in a wide bowl; roll each ball in
sugar to coat. Store loosely packed between layers of waxed paper in a
tightly covered tin. Best if prepared 1 week before serving.
Yield: 4 to 4 1/2 dozen. By Tina Danze, 1996, Universal Press Syndicate.
