Title: Crunch and Raisin Cookies
Categories: Cookies
Yield: 7 servings
1-3/4 c All-purpose flour; unsifted
1 ts Baking soda
1/4 ts Salt
1/2 c Butter or margarine; room
Temp. (1 stick)
1/2 c Creamy peanut butter
1 c Sugar
1 c Light brown sugar; firm pack
1 ts Vanilla
2 Eggs
1/4 c Milk
2-1/2 c Granola
1 c Raisins
Preheat oven to 350 F. Lightly grease cookie sheets. Combine flour, baking
soda and salt on piece of wax paper; stir to mix well. Beat together
butter, peanut butter, sugar, brown sugar and vanilla in large bowl until
light and fluffy. Beat in eggs and milk until smooth. Stir in flour mixture
until well blended. Gently mix in granola and raisins. Drop batter by
rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake in
preheated moderate oven 350 F for 12-15 minutes or until lightly browned.
Remove to wire racks to cool.
