3MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Scotcharookies
Categories: Cookies, Snacks, Grains
     Yield: 12 servings

     1 c  Butter-flavored shortening
   1/2 c  Butter; softened
   3/4 c  Brown sugar; packed
   1/4 c  Creamy peanut butter
     2 lg Eggs; room temperature
   1/4 c  Light corn syrup
 3 1/2 c  A-P flour
 3 3/8 oz Box instant butterscotch
          - pudding mix
 2 1/2 ts Baking powder
     1 ts Corn starch
   1/2 ts Baking soda
   1/4 ts Salt
     1 c  Rice Krispies
     1 c  Semisweet chocolate chips
   1/2 c  Butterscotch chips

 Set oven @ 300 F/150 C.

 In a large bowl, beat shortening, butter, brown sugar, and peanut
 butter until smooth. Beat in eggs and corn syrup. In another bowl,
 whisk flour, pudding mix, baking powder, corn starch, baking soda,
 and salt. Gradually beat into peanut butter mixture. Stir in Rice
 Krispies.

 Shape dough into 12 balls. Place 4" apart on parchment-lined baking
 sheets. Press tops to flatten to 1" thickness. Bake until tops
 appear dry, 22-24 minutes. Let cool on pans 2 minutes before
 removing to wire racks to cool completely.

 In a small bowl, melt chocolate and butterscotch chips together;
 stir until smooth. Spread over tops of cookies. Sprinkle with
 additional Rice Krispies cereal. Let stand until set.

 Recipe by Ellen Mathewson, Bartonville, Illinois

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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