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     Title: Old-Fashioned Whoopie Pies
Categories: Chocolate, Dairy, Snacks
     Yield: 24 servings

   1/2 c  Baking cocoa
   1/2 c  Hot water
   1/2 c  Lard or shortening
 1 1/2 c  Sugar
     2 lg Eggs; room temperature
     1 ts Vanilla extract
 2 2/3 c  A-P flour
     1 ts Baking powder
     1 ts Baking soda
   1/4 ts Salt
   1/2 c  Buttermilk

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     3 tb A-P flour
     1 ds Salt
     1 c  Milk
   3/4 c  Shortening
 1 1/2 c  Confectioners' sugar
     2 ts Vanilla extract

 Set oven @ 350 F/175 C.

 In a bowl, combine cocoa and water. Cool for 5 minutes. In a large
 bowl, cream shortening and sugar until light and fluffy, 5-7
 minutes. Beat in the eggs, vanilla, and cocoa mixture. Combine dry
 ingredients; gradually add to creamed mixture alternately with
 buttermilk, beating well after each addition.

 To form each cookie, drop 2 ts of dough 2" apart onto greased
 baking sheets. Bake until firm to the touch, 10-12 minutes. Remove
 to wire racks to cool.

 For filling, in a small saucepan, combine flour and salt. Gradually
 whisk in milk until smooth; cook and stir over medium-high heat
 until thickened, 5-7 minutes. Remove from heat. Cover and
 refrigerate until completely cool.

 In a bowl, cream the shortening, confectioners' sugar, and vanilla
 until light and fluffy, 3-4 minutes. Add milk mixture; beat until
 fluffy, about 7 minutes. Spread filling on half the cookies; top
 with remaining cookies. Store in the refrigerator.

 Recipe by Maria Costello, Monroe, North Carolina

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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