*  Exported from  MasterCook  *

                        Pinon (Pine Nut) Cookies

Recipe By     : Southwest The Beautiful Cookbook
Serving Size  : 36   Preparation Time :0:00
Categories    : Cookies                          {Mailing List}

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    eggs
    2/3  cup           sugar
  1      cup           all-purpose flour
    1/4  cup           pine nuts -- toasted

Combine the eggs and sugar in a heavy saucepan and whisk constantly over
low heat until the mixture is lukewarm and light in texture, about 3-5
minutes. Remove from heat and whisk until cool; gradually stir in the flour
until the batter is smooth.

Preheat oven to 375 degrees. Butter 2 baking sheets and drop the batter by
teaspoonfuls onto the pan, leaving about 1 inch between cookies. Let sit 5
minutes. Place 4 or 5 pine nuts on top of each cookie and let them sit
another 5 minutes. Bake for 12-15 minutes or until golden brown. Remove
from the baking sheets while still warm and let cool on racks.

[Makes about 36 cookies. 35 cals, 0.7g fat]


Recipes featured at Melissa's Specialty foods http://www.melissas.com Sept
1998. Mastercook versions [email protected]
Notes: Information and recipe adapted from Southwest The Beautiful
Cookbook; recipes by Barbara Pool Fenzl, text by Norman Kolpas,
CollinsPublishers San Francisco, 1994.



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