*  Exported from  MasterCook  *

                    Holiday Double Chocolate Cookies

Recipe By     : The Hershey Kitchens
Serving Size  : 42   Preparation Time :0:00
Categories    : Chocolate                        Cookies
               Holiday

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  cups          all-purpose flour
    1/2  cup           Hershey's Cocoa
    1/2  teaspoon      baking soda
    1/4  teaspoon      salt
    1/2  cup           butter or margarine -- softened
    3/4  cup           packed light brown sugar
    1/2  cup           granulated sugar
  1      teaspoon      vanilla extract
  2                    eggs
  1      10 oz. pkg    Holiday Baking Bits
                       -- (Candy Coated, Hersh
                       -- divided

Heat oven to 350 degrees.  Stir together flour, cocoa, baking soda and
salt.  In large mixer bowl, beat butter, brown sugar, granulated sugar and
vanilla until well blended.  Add eggs; beat well.  Gradually add flour
mixture, blending well.  Stir in 1 cup candy coated bits.  Drop by rounded
teaspoonfuls onto lightly greased cookie sheet.  Press 8 to 9 of remaining
bits on dough before baking.  Bake 7 to 9 minutes or until cookie is set.
Do not overbake.  Cool slightly; remove from cookie sheet to wire rack.
Cool completely.  About 3-1/2 dozen cookies.

Posted by Stephanie L. Smith <[email protected]>







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