MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate Pecan Skillet Cookie (Pizookie)
Categories: Cookies, Snacks, Chocolate, Nuts
     Yield: 12 Servings

     1 c  Butter
     1 c  Sugar
     1 c  Brown sugar; packed
     2 lg Eggs; room temperature
     2 ts Vanilla extract
     3 c  A-P flour
 1 1/2 ts Baking soda
   1/2 ts Kosher salt
     1 c  Bittersweet (60% cacao)
          - chocolate baking chips
     1 c  Pecans; chopped, toasted
          Vanilla ice cream (optional)

 Set oven @ 350 F/175 C.

 In a 12" cast-iron skillet, heat butter in oven as it preheats.
 Meanwhile, in a large bowl, stir together sugar and brown sugar.
 When butter is almost melted, remove skillet from oven and swirl
 butter until completely melted. Stir butter into sugar mixture; set
 skillet aside.

 Beat eggs and vanilla into sugar mixture. In another bowl, whisk
 together flour, baking soda, and salt; gradually beat into sugar
 mixture. Stir in chocolate chips and pecans. Spread mixture into
 buttered skillet.

 Bake until toothpick inserted in center comes out with moist crumbs
 and top is golden brown, 35 to 40 minutes.

 Serve warm, with vanilla ice cream if desired.

 Recipe by James Schend, Pleasant Prairie, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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