Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Unsalted butter -- softened
1 c Sugar
2 lg Eggs
1/2 ts Vanilla extract
2 oz Unsweetened chocolate -- melt
1 c Coconut -- flaked
1/2 c Pecans -- chopped
3/4 c Chocolate chips
2 tb Butter -- softened
Preheat oven to 350 F. Line cookie sheets with parchment paper or
grease them. On piece of waxed paper, combine flour, baking powder,
and salt. In large bowl, cream butter with an electric mixer, add
sugar, and beat until fluffy. Beat in eggs and vanilla, then add
melted chocolate and beat well. Add flour mixture, mixing until
smooth, then stir in the coconut, chopped pecans, and chocolate
chips. Drop dough from a teaspoon onto prepared cookie sheets,
leaving about 2" between each cookie. Press pecan half on top of each
cookie. Bake on rack in middle of oven for 10 to 13 minutes, or until
set. Transfer cookies to wire racks to cool. Store in airtight
containers for up to 1 week or in the freezer for up to 2 months.
