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     Title: Pizzelles
Categories: Cookies
     Yield: 100 Cookies

     6    Eggs; room temperature
 1 1/3 c  Sugar
     1 c  Margarine; softened
     4 c  Flour
     1 tb Baking powder
     3 tb Vanilla -OR-
     2 tb Anise

 Beat eggs, adding sugar gradually. Beat until smooth.

 Add melted margarine and vanilla. Sift flour and baking powder
 together and add to the egg mixture.

 Mix until smooth batter is sticky but loose enough to be dropped by
 spoon.

 Makes 80 to 100 cookies

 Variations:

 * Crush anise seed with mortar and pestal and add to mixture. * Add
 cocoa mix to make a chocolate version

 This is a favorite for holidays and special occasions.

 Recipe by Ed Pawlowski <[email protected]>

 Recipe FROM: <news:[email protected]>,
              <news:rec.food.cooking/1458874>

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