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     Title: Strawberry Wedding Bell Cookies
Categories: Cookies, Fruits
     Yield: 36 servings

     1 c  Butter; softened
     3 oz Cream cheese; softened
   1/4 c  Sugar
     1 ts Vanilla extract
     2 c  A-P flour
   1/4 ts Salt
   1/2 c  Strawberry jam
          Confectioners' sugar

 In a large bowl, cream butter, cream cheese and sugar
 until light and fluffy. Beat in vanilla. Combine flour
 and salt; gradually add to the creamed mixture and mix
 well. Divide dough into fourths. Cover and refrigerate
 until easy to handle, about 2 hours.

 Set oven @ 375 F/190 C

 On a lightly floured surface, roll out each piece of
 dough to 1/8" thickness. Cut with floured 2" round
 cookie cutters. Place 1" apart on ungreased baking
 sheets. Spoon 1/2 ts jam in the center and spread
 to within 1/4" of edge.

 Shape into a bell by folding edges of dough to meet over
 filling. Bake until lightly browned, 8-10 minutes.
 Remove to wire racks to cool. Dust with confectioners'
 sugar.

 Recipe by Laurie Messer, Bonifay, Florida

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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