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     Title: Zucchini Oatmeal Cookies
Categories: Cookies
     Yield: 60 servings

   1/2 c  Margarine
   3/4 c  Honey
     1    Egg
     2 c  Whole wheat flour
     1 ts Baking soda
     1 ts Ground cinnamon
   1/4 ts Ground cloves
   1/2 ts Ground nutmeg
   1/4 ts Salt
     1 c  Grated zucchini
     1 c  Rolled oats
     1 c  Chopped dates or raisins

 Cream margarine with honey. Add egg and beat well. Sift flour with
 soda, cinnamon, cloves, nutmeg and salt. Add flour mixture
 alternately with zucchini to egg mixture. Stir in oats and dates.
 Drop by teaspoons onto greased baking sheets. Bake at 375F 10 to 12
 minutes.

 Created by: Leigh Hinkelman, USC Medical Center

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