Recipe By : Perry Lowell, FidoNet Gourmet Echo, Feb 8, 1992
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Squares unsweetened chocolate
1 Can sweetened condensed milk
3 c Sweetened, flaked coconut
1 ts Vanilla extract
1 pn Salt
Almonds -- for garnish
Heat in a double boiler, 1 can sweetened condensed milk and 2 squares
of unsweetened chocolate, until chocolate is melted. Stir until
mixture is smooth. Pour over a bowl containing 3 cup of sweetened,
flaked coconut. Add 1 ts of vanilla extract and a pinch of salt. Mix
well until coconut is completed coated. Drop on a cookie sheet which
is line with parchment paper, by teaspoonfuls. Press a whole almond
into the top.
Bake at 350 F for 10 to 12 minutes. Check at 8 minutes, as bottoms of
cookies brown quickly. Remove from oven, cool, remove from pan.
