Title: BROWN SUGAR GINGER SNAPS
Categories: Cookies
Yield: 1 servings
1 c Butter, unsalted at room tem
1 c Brown sugar
1 Large egg yolk
1 ts Vanilla
1/2 c Finely chopped crystallized
1/4 ts Ground ginger
1 1/2 c Flour
3/4 ts Baking powder
1/2 ts Salt
Cream together the butter and brown sugar. Beat in
the egg, vanilla, ginger. Sift the flour, baking
powder and salt, and then combine with the other
ingredients. This may be put in the fridge for a half
hour or so to make the dough easier to handle. Roll
out cookies and cut. Put on an ungreased baking sheet
at 350 degrees for 10-12 minutes.
