MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Glazed Strawberry Cookies
Categories: Cookies, Fruits
Yield: 42 servings
1 c Butter; softened
1 1/2 c Confectioners' sugar
1 lg Egg; room temperature
1 1/2 ts Vanilla extract
2 1/2 c A-P flour
1 1/2 oz Strawberry gelatin
1 ts Baking soda
1 ts Cream of tartar
MMMMM--------------------------FILLING-------------------------------
1/4 c Strawberry jelly; +2 tb
3/4 c Confectioners' sugar
MMMMM---------------------------ICING--------------------------------
1 1/2 c Confectioners' sugar
3 tb Milk
Set oven @ 375 F/190 C.
In a large bowl, cream butter and confectioners' sugar
until blended. Beat in egg and vanilla. In another bowl,
whisk flour, gelatin, baking soda and cream of tartar;
gradually beat into creamed mixture.
Divide dough into 4 portions. Shape each into a disk;
cover. Refrigerate 30 minutes or until firm enough to
roll.
For filling, in a small bowl, beat jelly and
confectioners' sugar. On a lightly floured surface, roll
1 portion of dough to 1/8" thickness. Cut with a floured
2" round cookie cutter. Place about 1/2 ts filling
in center of half of the cookies. Cover with remaining
cookies. Press edges with a fork to seal. Place 2" apart
on ungreased baking sheets. Repeat with remaining dough
and filling.
Bake 10-12 minutes or until edges are light brown. Cool
on pans 2 minutes. Remove to wire racks to cool
completely.
In a small bowl, mix confectioners' sugar and milk until
smooth. Drizzle over cookies; let stand until set. Store
in an airtight container in the refrigerator.
Recipe by Andrea Zulauf, Livonia, New York
RECIPE FROM:
https://www.tasteofhome.com
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