Recipe By : Unknown
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Desserts
Fruit Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup unbleached flour
1 Cup whole wheat flour
1/2 Teaspoon salt
1/2 Teaspoon cinnamon
1/2 Teaspoon cloves
1/2 Teaspoon nutmeg
3/4 Cup sugar
1 Cup persimmon pulp (do not sieve)
1 Teaspoon baking soda
2 egg whites
1/2 Cup applesauce
1 Cup currants
1/4 Cup chopped almonds (optional)
Combine dry ingredients except baking soda. Add baking soda to
persimmon pulp and beat in egg whites. Add dry ingredients to
persimmon pulp, stir in applesauce currants, and almonds. Make
drop cookies. Place on a cookie sheet sprayed with a nonstick
product.
Bake at 375 degrees for 15 to 20 minutes.
