MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Double-Dipped Shortbread Cookies
Categories: Cookies, Chocolate, Dairy
     Yield: 30 servings

   3/4 c  Butter; softened
 1 1/2 c  Confectioners' sugar
     3 oz Semisweet chocolate; melted,
          - cooled
     1 ts Vanilla extract
 1 1/2 c  A-P flour
     2 ts Baking cocoa
   1/8 ts Salt
     3 oz Semisweet chocolate;
          - chopped
   1/4 c  Heavy whipping cream
     4 oz White baking chocolate;
          - chopped

 Cream butter and confectioners' sugar until light and
 fluffy, 5-7 minutes. Beat in melted chocolate and the
 vanilla. In another bowl, whisk flour, cocoa and salt;
 gradually beat into creamed mixture. Shape rounded
 tablespoons of dough into 2" long logs. Place 2: apart
 on ungreased baking sheets. Refrigerate, covered, for 1
 hour.

 Set oven @ 350 F/175 C.

 Bake cookies until edges are set, 8-10 minutes. Cool on
 pans 2 minutes. Remove to wire racks to cool completely.

 In a microwave, melt semisweet chocolate with cream;
 stir until smooth. Dip each cookie halfway into
 chocolate; allow excess to drip off. Place on waxed
 paper. In the microwave, melt white chocolate; stir
 until smooth. Drizzle cookies with melted white
 chocolate. Let stand until set.

 Recipe by Ginger King, Big Bear Lake, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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