---------- Recipe via Meal-Master (tm) v8.02

     Title: GINGER SNAPS
Categories: Cookies, Appetizers, Desserts
     Yield: 120 servings

          -------- CREAM --------
   3/4 c  Butter with:
     2 c  Sugar, Stir In:
     2    Eggs, Well Beaten
   1/2 c  Molasses
     2 t  Vinegar
          ------ SIFT AND ADD ------
 3 3/4 c  All Purpose Flour
 1 1/2 t  Soda
     3 t  Ginger
   1/2 t  Cinnamon
   1/4 t  Cloves

 * Mix ingredients until well blended.
 * Form dough into 3/4-inch balls.
 * Preheat oven to 325 degrees.
 * Bake on a greased cookie sheet for about 12 minutes.
 * As the ball melts down during baking, the cookie develops the
   characteristic crinkled surface.

 NOTE: A topping to delight the kids is 1/2 a marshmallow, cut side down,
 on the almost baked cookies. Return to oven about 4 minutes. When cool,
 ice to taste.

 ANOTHER NOTE: This makes 10 dozen, 2-inch cookies.

 ANOTHER NOTE: If you dunk these in coffee...don't drink the coffee..

-----