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     Title: Cranberry Chip Cookies
Categories: Cookies, Fruits, Chocolate, Nuts
     Yield: 72 Servings

     1 c  Butter; softened
     1 c  Sugar
     2 lg Eggs
     1 ts Vanilla extract
 2 1/4 c  A-p flour
   1/2 ts Baking powder
   1/4 ts Salt
 1 1/2 c  Semisweet chocolate chips
 1 1/2 c  Dried cranberries
   3/4 c  Pecans; chopped
   1/2 c  English toffee bits or
          - almond brickle chips
          - (optional)

 In a large bowl, cream butter and sugar. Add eggs and vanilla; mix
 well. Combine the flour, baking powder, and salt; gradually add to
 the creamed mixture and mix well. Stir in chocolate chips,
 cranberries, pecans, and toffee bits if desired (dough will be
 stiff).

 Drop by rounded tablespoonfuls 2" apart on ungreased baking sheets.
 Flatten slightly. Bake @ 350 F/175 C for 11 to 14 minutes or until
 set and edges are lightly browned. Cool for 2 minutes before
 removing to wire racks.

 Recipe by Barbara Nowakowski, North Tonawanda, New York
 Recipe by Betty Albee, Buhl, Idaho

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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