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     Title: Chocolate Crinkle Cookies
Categories: Cookies, Snacks, Chocolate
     Yield: 42 servings

     2 c  Semisweet chocolate chips;
          - divided
     2 tb Butter; softened
     1 c  Sugar
     2 lg Egg whites; room temperature
 1 1/2 ts Vanilla extract
 1 1/2 c  All-purpose flour
 1 1/2 ts Baking powder
   1/4 ts Salt
   1/4 c  Water
   1/2 c  Confectioners' sugar

 In a microwave, melt 1 cup chocolate chips. Stir until
 smooth. Beat butter and sugar until crumbly, about 2
 minutes. Add egg whites and vanilla; beat well. Stir in
 melted chocolate.

 In another bowl, whisk together flour, baking powder and
 salt; gradually add to butter mixture alternately with
 water. Stir in remaining 1 cup chocolate chips.
 Refrigerate, covered, until easy to handle, about 2
 hours.

 Set oven @ 350 F/175 C.

 Shape dough into 1" balls. Roll in confectioners' sugar.
 Place 2" apart on baking sheets coated with cooking
 spray. Bake until set, 10-12 minutes. Remove to wire
 racks to cool.

 Recipe by Maria Groff, Ephrata, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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