MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cream Cheese Cookies
Categories: Cookies, Snacks
     Yield: 22 cookies

   1/2 c  Butter; room temperature
     4 oz Cream cheese; room temperature
     1 c  Granulated sugar
     1 lg Egg; room temperature
     1 ts Vanilla extract
     1 ts Almond extract (optional)
   1/2 ts Baking powder
 1 3/4 c  Cake flour

 Beat butter and cream cheese together until well creamed
 and lightened. Add and beat in the sugar for a minute.
 Next add in egg and extracts. Beat it in until combined.

 Beaten butter, cream cheese and sugar in a glass mixing
 bowl.

 Sift and add cake flour and baking powder in 2-3
 additions. Mix it all in and form the dough.

 Cover and chill the dough for an hour in refrigerator.
 When ready to bake, preheat oven to 375 F. Take the
 dough out of refrigerator and divide it into 20-22
 balls.

 Place them on lined baking tray and bake for about 9-11
 minutes or until the cookies look puffy and the underside
 edges will appear golden.

 Allow to cool the cookie for 5 minutes on the tray and
 then transfer to a wire stand to cool further down.

 When the cookie are cooled down, you can sprinkle them
 with powdered sugar. This step is optional, but it makes
 cookies look prettier.

 Cookies stay fresh stored at room temperature covered
 tightly for 2-3 days.

 Baked or unbaked cookie dough balls can be frozen for up
 to 2 months. No need to thaw dough balls before baking,
 just bake them for a minute longer.

 RECIPE FROM: https://greedyeats.com

 Uncle Dirty Dave's Archives

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