Recipe By : Jacqueline Wilson (Taste of Home Apr/May 96)
Serving Size : 48 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter -- softened
1 egg
1 cup mashed ripe bananas -- about 2
1 3/4 cups quick-cooking oats
1 cup (6 oz) semisweet chocolate chips
1/2 cup chopped walnuts
In a mixing bowl, combine dry ingredients; beat in butter until mixture
resembles coarse crumbs. Add egg, bananas and oats mix well. Stir in chips
and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake at 375F
for 13 - 15 minutes or until golden brown. Cool on wire racks.
