Serving Size : 48 Preparation Time :0:00
Categories : Cookies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Preheat Oven to 350~
20 Min - Work Time
40 Min - Total Time
1-3/4 c Flour
1 t Cinnamon
1/2 ts Allspice
1/2 ts Nutmeg
1/2 ts Baking soda
8 tb Unsalted butter (marg/short)
At room temp.
1 c Brown sugar
1 Egg
1 t Vanilla extract
1 t Lemon zest
1/4 c + 4-6 Tb Milk
1/2 c Dates, pitted, chopped
1/2 c Golden raisins
1/2 c Walnuts, chopped
1-1/2 c Icing sugar
PER COOKIE:
86 Calories
1 g Protein
3 g Fat
18 mg Sodium
15 g Carbohydrates
10 mg Cholesterol
Preheat oven to 350 . Combine flour, spices, & baking
soda. With an electric mixer at medium-low, beat
butter & sugar until fluffy. Add egg, vanilla, & lemon
zest, & beat until combined. Beat in half the flour
mixture. Add 1/4 milk, then beat in remaining flour
mixture until well blended. Stir in dates, raisins, &
walnuts. Drop by rounded teaspoonfuls onto an
ungreased baking sheet. Bake until browned, about 10
min. Stir about 4-6 tbsps of milk into icing sugar to
make a thin glaze. Spread the glaze on the cooled
cookies.
