Recipe By : Taste of Home, June/July, 1997
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Desserts
Taste Of Home
Amount Measure Ingredient -- Preparation Method
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10 1/2 ounces corn chips
1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter
Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish. In a
saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from
the heat; stir in peanut butter until smooth. Pour over corn chips. Cool.
Break into pieces. Yield: about 3 dozen.
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NOTES : "'You won't be able to stop eating this sweet, salty, crunchy and
chewy snack,' assures Helen Bachman of Champaign, Illinois. 'It's a quick way
to dress up plain corn chips.'"
