------------------------------FIRST INGREDIENTS-----------------------------
2 c flour
2/3 c cocoa powder
1 ts baking soda
1 ts cinnamon
1 ts ground ginger
1 ts ground allspice
1/4 ts ground cloves
------------------------------ADDED INGREDIENTS-----------------------------
1 ts vanilla
5 tb stick margarine, room temp
1 c packed brown sugar
1/3 c nonfat yogurt
2 lg egg whites
1/2 c white sugar
Mix first ingredients in a bowl. Cream together the remaining
ingredients except for the white sugar. Gradually add flour mixture.
Blend well. Cover bowl and refrigerate for 2 hours. Heat oven to 375
deg f. Have cookie sheet(s) ready. Put granulated sugar in a small
bowl. Roll tablespoons full of dough into 1" balls. Roll balls in
granulated sugar. Place on cookie sheets 1" apart. Bake for 8 - 10
minutes or until set. Cool on wire rack. Store airtight for up to 3
weeks. Makes about 48 cookies. Per cookie: 80 calories, 1 3/4 g fat,
13 g carbohydrates. Each cookie = 19% calories from fat.
