Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Gingerbread Cookie Mix
1/2 cup molasses
1/2 cup butter or margarine,softened
1/4 cup hot water
Preheat the oven to 375 degrees. Place the Gingerbread Cookie Mix in a
large bowl, and add the molasses, butter, and water. Beat the mixture
until it is smooth. Refrigerate the dough for 2 hours. Cut the dough
into quarters and work with 1/4 at a time. Roll the dough to 1/4-inch
thickness on a floured board. Cut into assorted shapes and place on
ungreased cookie sheets. Bake for 8 to 9 minutes. Cool 2 minutes, then
move to a rack to cool further. Repeat with remaining dough.
