Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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-----WALDINE VAN GEFFEN VGHC42A-----
1 Box vanilla wafers
1 cup Flaked coconut
Green food coloring
1 package Chocolate coated Keebler -- Grasshopper cookies
1 can Vanilla frosting
Yellow food coloring
1 Egg white -- beaten slightly
2 tablespoons Sesame seeds
Place vanilla wafers on surface, flat side up. In a plastic food bag
knead coconut with just enough green food coloring to tint it the color
of shredded lettuce. Put 1/3 of frosting into small bowl with just
enough water to thin to consistency of buttermilk (pourable). Add a few
drops yellow food coloring to resemble color or American cheese. Place
a dab of frosting on flat side of each vanilla wafer and then a bit of
tinted coconut. Place a Keebler cookie on top of that with a little bit
of frosting and cover with flat side of another vanilla wafer, using a
little pressure to force some of the frosting to drip over sides
resembling melted cheese. Wipe top of each assembled cookie in beaten
egg white and sprinkle with a few sesame seeds before egg white can
dry. Let stand at room temp until firm or set and wrap each in paper
used to wrap the McDonald's hamburgers in. Store at room temp, covered,
to use in a week or two. Source: Gloria Pitzer's Secret Recipe
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