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     Title: Peach Cobbler Cookies
Categories: Cookies, Fruits, Snacks
     Yield: 54 servings

     1 c  Butter; softened
     1 c  Sugar
   1/3 c  Packed brown sugar
     1 lg Egg; room temperature
     1 ts Vanilla extract
   1/4 ts Almond extract
     3 c  A-P flour
 1 1/2 ts Ground cinnamon
     1 ts Cream of tartar
     1 ts Baking soda
   1/2 ts Salt
   1/4 ts Ground nutmeg
     1 c  Fresh peaches;
          - chopped, peeled

 Set oven @ 350 F/175 C.

 In a large bowl, cream butter and sugars until light and
 fluffy, 5 - 7 minutes. Beat in egg and extracts. In
 another bowl, whisk flour, cinnamon, cream of tartar,
 baking soda, salt and nutmeg; gradually beat into
 creamed mixture. Stir in peaches.

 Drop dough by tablespoonfuls 2" apart onto parchment
 lined baking sheets. Bake until set, 14-16 minutes.
 Cool on pans 2 minutes. Remove to wire racks to cool
 completely. Store in an airtight container.

 Recipe by Anna Miller, Churdan, Iowa

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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