MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Blueberry Cookies
Categories: Cookies, Fruits, Vegan
     Yield: 12 servings

     1 c  A-P flour; lightly packed (135 g)
   1/2 ts Baking powder
   1/8 ts Salt
   1/3 c  Vegan butter; softened (76 g)
   1/3 c  Sugar; +1 tb (90 g)
   1/3 c  Frozen blueberries (80 g)
   1/2 c  White chocolate morsels (70 g)

 MOLLY'S TIP: I like to weigh my ingredients when baking,
 for consistent results.

 Start by setting your oven @ 400 F/205 C. In a small
 bowl, mix together the flour, baking powder and salt.

 Defrost the blueberries by microwaving them for 30 to 45
 seconds. Mash with a fork, and allow them to cool.

 In the bowl of a stand mixer with the paddle attachment,
 cream the softened vegan butter and sugar. Cream until
 fluffy, and then add in the blueberries. Turn the speed
 on your mixer up to high, and mix the butter and sugar
 with the blueberries until fully incorporated, about
 five minutes. Scrape down the sides of the bowl as you
 go.

 Gradually add in the flour mixture, and mix until a soft
 dough forms. Mix in the white chocolate chips.

 Transfer the dough to the freezer to cool for 30
 minutes. Once the dough is chilled, prepare a baking
 sheet with parchment paper. Shape the dough into 12
 balls and bake the cookies for 10 minutes until the
 edges are lightly brown. Set aside to cool before
 serving.

 Recipe by Molly Allen, Taste of Home Test Kitchen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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