*  Exported from  MasterCook  *

                      MEXICAN WEDDING COOKIES  II

Recipe By     :
Serving Size  : 40   Preparation Time :0:00
Categories    : Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   c            Confectioner's sugar, divide
  1       c            Butter, softened
    3/4   c            Finely chopped pecans
    1/2   t            Vanilla extract
  2       c            All-purpose flour
    1/4   t            Ground cinnamon

 Preheat oven to 350 degrees F.  Grease cookie sheets.  In large bowl with
 mixer at medium speed, beat together 1 cup of the sugar, butter, pecans
 and vanilla.  With spoon stir in flour.
 Shape dough into 1-inch balls, flatten slightly.  Place on cookie sheets
 about 1 inch apart.  Bake 12 to 15 minutes or until done but not browned.
 Cool 5 minutes on cookie sheets.
 In small bowl, mix remaining 1/2 cup sugar and cinnamon.  Gently toss each
 cookie in cinnamon mixture; cool on wire rack.



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