MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Frozen Mocha Marbled Loaf
Categories: Cookies, Cheese, Dairy, Chocolate
     Yield: 12 Servings

    20    Oreo cookies; fine crushed
     3 tb Butter; melted
     8 oz Cream cheese; softened
    14 oz Can sweetened condensed
          - milk
     1 ts Vanilla extract
     2 c  Heavy whipping cream;
          - whipped
     2 tb Instant coffee granules
     1 tb Hot water
   1/2 c  Chocolate syrup

 Line a 9x5" loaf pan with foil. In a bowl, combine the cookie
 crumbs and butter. Press firmly onto the bottom and 1-1/2" up the
 sides of prepared pan.

 In a large bowl, beat cream cheese until light and fluffy. Add milk
 and vanilla and mix well. Fold in whipped cream. Spoon half of the
 mixture into another bowl and set aside. Dissolve coffee in hot
 water; fold into remaining cream cheese mixture. Fold in chocolate
 syrup.

 Spoon half of the chocolate mixture over crust. Top with half of
 the reserved cream cheese mixture. Repeat layers. Cut through
 layers with a knife to swirl the chocolate (pan will be full).
 Cover and freeze for 6 hours or overnight.

 To serve, lift out of the pan; remove foil. Cut into slices.

 Recipe by Cheryl Martinetto, Grand Rapids, Minnesota

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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