Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c All purpose flour
1/2 c Whole wheat flour
1/4 c Nonfat dry milk powder
1 t Baking powder
1/4 ts Baking soda
1/2 ts Salt
1/4 ts Ground nutmeg
1/4 ts Ground cinnamon
1/4 c Solid shortening
1/3 c Brown sugar
1/2 c Molasses
1 ea Egg
1 c Shredded carrots
1 t Vanilla
1 3/4 c Quick cook rolled oats
Combine the flours, milk powder, baking powder, baking
soda, salt, nutmeg, and cinnamon. Cream together the
shortening, sugar, and molasses; add the egg, then the
dry ingredients. Stir until well blended. Add the
carrots, vanilla, and oats, and mix well. Drop by
teaspoonfuls onto an ungreased cookie sheet. Bake in
a preheated 375F oven for 10-12 min. or until lightly
browned. Cool on wire rack. Cal: 46, Fat: 1/5.
