MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Meteorite Cookies
Categories: Cookies, Novelties, Chocolate, Dairy
Yield: 15 Cookies
1 lb Butter
8 tb Sour cream; divided (half
- for glaze, half for batter
4 Egg yolks; hard-boiled
1 lb A-P Flour
1/2 bs Baking soda
4 oz Butter; for frosting
8 tb Confectioner's sugar;
- for frosting
6 ts Cocoa powder; for frosting
10 oz Waffles; for sprinkling
Begin by softening the butter
To the butter add 4 tb sour cream and the boiled egg yolks. Knead
well until smooth. You can use a blender or a food processor.
Add flour and baking soda, mix well. The dough will turn out soft
and buttery, very tender.
Roll out the dough. If it sticks you can sprinkle a little flour.
Cut out circles in pairs to make an even number.
Bake in an oven @ 180 C/306 F, about 15 minutes.
While the cookies are baking, crush the waffles for sprinkles.
Once the cookies are baked, make the icing. Put all the ingredients
in a saucepan, put on low heat and bring to the boil, stirring.
Quickly dip each cookie in glaze, stick them in pairs, roll in
wafer crumbs. Done.
Recipe FROM:
https://handy.recipes
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