Title: Raspberry Poppy Seed Cookies
Categories: Cookies
Yield: 1 servings
1 c Powdered sugar
1 c Butter; softened
1 ts Vanilla
1 Egg
2 c All-purpose flour
3 tb Poppy seeds
1/2 ts Salt
1/2 c Fruit (raspberry; cherry,
-etc.)
Recipe by: The Dessert Show, TVFN
Preheat oven to 300 degrees. Beat powdered sugar and butter until
lightand fluffy. Add vanilla and egg. Blend well. Stir in flour, poppy
seedsand salt. Mix well. Drop dough by rounded teaspoonfuls 1 inch
apart
onungreased cookie sheets. With finger, make an indentation in center
of
each. Fill each with about 1/2 teaspoon of preserves. Bake until golden
brown, about 20-25 minutes. Immediately remove fromcookie sheets.
